This reception will be an interactive celebration of science, education and research and the role beer and food plays to bring it all together. Join us for hands-on demonstrations and opportunities to talk with faculty about their work. At 5:30 p.m., Rob Dunn, professor of applied ecology, will give a brief talk about brewing with wild yeasts and insights gained from his interdisciplinary research experiences.

As part of this informal event, you’ll have the option to stop at various tables to learn about research on food/beer and taste beer from local craft breweries, including the NC State beer.

The cost is $10/per person and $5 for faculty/staff.  Registration is required.

This event is part of Red and White Week.