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Food and Water Solutions

Improving food and water solutions across the human, plant, and animal dimensions. Across the nexus of food, water, infectious diseases, and environment, we intend to make a positive impact on global and local communities.

Thematic Area Leadership

Francis de los Reyes III

Glenn E. and Phyllis J. Futrell Distinguished Professor, Civil, Construction, and Environmental Engineering

Anna E. Whitfield

Professor, Entomology and Plant Pathology; Director, Emerging Plant Disease and Global Food Security Cluster