Minliang Yang
Assistant Professor, Food, Bioprocessing and Nutrition Sciences
she/her/hers
College of Agriculture and Life Sciences
Bio
Dr. Minliang Yang is an Assistant Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at NC State University. Yang’s group focuses on life-cycle sustainability assessment to address global challenges in agri-food systems, aiming to explore strategies to mitigate life-cycle environmental impacts and enhance the overall sustainability and resilience of the food system. Before joining NC State, Yang received her postdoc training in sustainability analysis at Lawrence Berkeley National Lab and Joint BioEnergy Institute. She earned both her Ph.D. and M.S. in Agricultural and Biosystems Engineering at Iowa State University.