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Suzie Goodell

Director of the Interdepartmental Graduate Nutrition Program, Food, Bioprocessing and Nutrition Sciences

she/her/hers

College of Agriculture and Life Sciences

Bio

My vision for educational change includes offering students challenging coursework in non-traditional settings, in addition to providing them opportunities for engaging in quality research and service. With this vision in mind, I encourage my students to pursue excellence inside and outside of the classroom, while providing them with support to reach their goals.

I have a passion for community and public health nutrition. My research focuses on childhood obesity prevention and intervention and the relationships between preschool-aged children and the adults in their lives. I observe the interactions that occur between parents, caregivers, and young children during mealtime and study the impact these interactions might have on a child’s food consumption and learned eating behaviors. In addition, I develop and implement theory-based obesity prevention interventions for low-income, minority populations based on sound observational investigations and qualitative research.

I specialize in qualitative methodologies, particularly in-depth individual interviews and focus groups. I apply these methodologies when conducting needs assessments, as well as program evaluations. I enjoy acting as a consultant for other investigators from around the country, training them in techniques needed to create rigorous and trustworthy qualitative research.