Food and Water Solutions
Improving food and water solutions across the human, plant, and animal dimensions. Across the nexus of food, water, infectious diseases, and environment, we intend to make a positive impact on global and local communities.
Thematic Area Leadership
Francis de los Reyes III
Glenn E. and Phyllis J. Futrell Distinguished Professor, Civil, Construction, and Environmental Engineering
Anna E. Whitfield
Professor, Entomology and Plant Pathology; Director, Emerging Plant Disease and Global Food Security Cluster