Deepti Salvi
Assistant Professor, Food, Bioprocessing and Nutrition Sciences
she/her/hers
College of Agriculture and Life Sciences
Bio
Dr. Salvi’s research is focused on thermal and non-thermal food processing technologies such as cold atmospheric pressure plasma, high-pressure processing, microwave processing, extrusion, and ultraviolet light to ensure food safety and quality. She enjoys teaching undergraduate and graduate courses and mentoring graduate students and post-doctoral researchers.