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SUMMARY:Virtual Spring 2020 General Faculty Meeting
DESCRIPTION:The General Faculty meeting scheduled for March 17 at  3 p.m. in the Talley Student Center will not take place as planned. Instead\, a virtual meeting at the same time will be held. You may watch the meeting in real time and ask questions. The meeting will also be posted as video on the Faculty Senate website. \nThe link to the live stream of the meeting is below: \nhttps://mediasite.wolfware.ncsu.edu/online/Play/61f9a323d31845f29e2897a1d892bf6e1d \n\nAgenda: \n\nCall to Order\nCarolyn Bird\, Immediate Past Chair of the Faculty\nRemarks from the Chair\nCarolyn Bird\, Immediate Past Chair of the Faculty\nRemarks and Q&A\nRandy Woodson\, Chancellor\nRemarks and Q&A\nWarwick Arden\, Executive Vice Chancellor and Provost \nRemarks and Q&A\nStudent Health Services\n Julie Ann Casani; M.D.\, M.P.H.\, Director and Medical Director of Student Health Services\nEmergency Management and Mission Continuity\nAmy Orders; Director\, Emergency Management & Mission Continuity\nAcademic Continuity\nKatharine Stewart; Vice Provost for Faculty Affairs\nOnline and Distance Education\nThomas Miller; Senior Vice Provost for Academic Outreach and Entrepreneurship\nNew Business\nCarolyn Bird\, Immediate Past Chair of the Faculty\na. Candidate for Chair-Elect of the Faculty\nRaJade M. Berry-James\, PhD; Associate Professor of Public Administration and Resident Faculty in the Center for Genetic Engineering & Society; School of Public and International Affairs\nIssues of Concern (IOCs)\na. Issues of Concern are assigned to the appropriate committee.  Minutes from each Committee (Academic Policy; Governance and Personnel Policy; Resources and Environment) are posted on the Faculty Senate website so progress on IOCs can be monitored by all.  New Issues of Concern may be presented by emailing Faculty_Senate@ncsu.edu or by contacting one of your College’s Senators.\nAdjourn
URL:https://provost.ncsu.edu/event/spring-2020-general-faculty-meeting/
CATEGORIES:Faculty Central,Homepage
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